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D is for Devil's Food Cake



Making a cake is always a multi step process. Making a cake with Julie involves two baths and a load of laundry. We had to start this project twice because Julie was a little overzealous with the baking soda the first time around.  Spencer made his devil's food cake in a tuna fish can so that he could have his very own cake. Then we used the rest of the batter to make cupcakes. Honestly, I sent the kids to go play while I made (and sampled) the frosting unassisted. -L









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Isaac's favorite part of making cake is greasing and flouring the pans, followed by measuring the flour.  He was impatient waiting for the cake layers to cool and snitched bites out of each layer.   We froze the cake layers for a couple hours, which made them easier to stack and frost. 








Devil's Food Cake is a staple at our house.  We have tested many recipes over the years and this one is our favorite.  (Although, honestly, a good box mix is basically just as tasty if you put real frosting on it).  We baked four, 6 inch rounds with our batter.  We used two to make our cake and froze the other two for latter use.  -H

Printable recipe here


Printable recipe here

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