----------------------
Isaac's favorite part of making cake is greasing and flouring the pans, followed by measuring the flour. He was impatient waiting for the cake layers to cool and snitched bites out of each layer. We froze the cake layers for a couple hours, which made them easier to stack and frost.
Devil's Food Cake is a staple at our house. We have tested many recipes over the years and this one is our favorite. (Although, honestly, a good box mix is basically just as tasty if you put real frosting on it). We baked four, 6 inch rounds with our batter. We used two to make our cake and froze the other two for latter use. -H
Printable recipe here
Printable recipe here
Comments
Post a Comment