I generally do not look forward to summer in Texas. I do really love homemade ice cream. We've already had some triple digit temperatures this year, so this week was a perfect time to pull out the ice cream maker. We decided to try to make a s'more flavor starting with a standard vanilla base. We broiled (and sampled) some marshmallows and blended them in with the base. I thought it was cute that Spencer insisted on using the thermometer to make sure the marshmallows got hot enough in the oven. While we were making the base, I asked Spencer if he wanted to stir the cream while I separated the eggs. He said "No Mom. I'm good at separating eggs. You stir the cream and I'll do the eggs." It took him 7 eggs to get 5 egg yolks, but he did it by himself. We added some graham cracker crumbs and fudge sauce while freezing the ice cream. The end result was really good, but tasted nothing like s'mores. I think we needed more marshmallows and less vanilla. We ...